In the oldest olive grove in the Mediterranean, in Makri, Alexandroupoli, the Vasileiou Estates They continue a journey that began half a century ago. Armed with the Thracian sun, the region's unique soil, and the Aegean breeze, the family produces products bearing the mark of authenticity and high quality.

A Story That Began With a Vision

It all started in 1959, when the Stelios Vasileiou, at the young age of just 20, planted his first olive trees in his homeland. Today, the Vasiliou family continues this path with the same passion, now caring for 10,000 olive trees. The business is not just a production unit; it is grandfather's sweat, grandmother's song, and the memories of childhood summers at the olive press.

Philosophy & International Recognition

The mission of Vassiliou Estates is the combination of traditional knowledge with its modern technology. This balance allows for the production of extra virgin olive oil and olives that have won international distinctions in global competitions. The family's commitment remains steadfast:

Respect for NatureEvery stage of production, from the field to bottling, is carried out with knowledge and patience.
SustainabilityModern practices are adopted that ensure excellence and ecological balance.
QualityThe goal is for olive oil and olives to remain genuine and unadulterated, offering a «divine gift» to the consumer.

The Art of the Olive Tree

For Vassiliou Estates, the olive is «oil with soul.» Every drop of olive oil encapsulates the wisdom of time and the care of a family that grew up with this fruit in their hands. Honoring the past and investing in the international market, Vasileiou Estates promotes Greek tradition while contributing to the local economy of Thrace.